The Effects of Yerba Maté (Ilex Paraguariensis) consumption on IL-1, IL-6, TNF-&#945; and IL-10 production by bone marrow cells in wistar rats fed a high-fat diet.

Carmo, Luciana Simão; Rogero, Marcelo Macedo; Cortez, Mayara; Yamada, Monica; Jacob, Patrícia Silva; Bastos, Deborah Helena Markowicz; Borelli, Primavera; Ambrósio Fock, Ricardo

The Effects of Yerba Maté (Ilex Paraguariensis) consumption on IL-1, IL-6, TNF-α and IL-10 production by bone marrow cells in wistar rats fed a high-fat diet.

Carmo, Luciana Simão; Rogero, Marcelo Macedo; Cortez, Mayara; Yamada, Monica; Jacob, Patrícia Silva; Bastos, Deborah Helena Markowicz; Borelli, Primavera; Ambrósio Fock, Ricardo.

Affiliation

Carmo LS; Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, Brazil.

Int J Vitam Nutr Res ; 83(1): 26-35, 2013.

Article in En | MEDLINE | ID: mdl-24220162

Subject(s)

Bone Marrow Cells/immunology; Cytokines/biosynthesis; Diet, High-Fat; Ilex paraguariensis; Plant Extracts/administration & dosage; Animals; Body Composition; Cell Count; Corticosterone/blood; Ilex paraguariensis/chemistry; Interleukin-1/biosynthesis; Interleukin-10/biosynthesis; Interleukin-6/biosynthesis; Lipids/blood; Male; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha/biosynthesis

Key words

bone marrow cells; cytokines; high-fat diet; yerba mate

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Full text: 1 Database: MEDLINE Main subject: Bone Marrow Cells / Plant Extracts / Cytokines / Ilex paraguariensis / Diet, High-Fat Language: En Journal: Int J Vitam Nutr Res Year: 2013 Type: Article Affiliation country: Brazil

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