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Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects.
Kim, Ji Yeon; Kwon, Hye Young; Kim, Kyoung Soo; Kim, Mi Kyung; Kwon, Oran.
Affiliation
  • Kim JY; 1 Department of Food Science and Technology, Seoul National University of Science and Technology , Seoul, Korea.
J Med Food ; 16(12): 1168-71, 2013 Dec.
Article in En | MEDLINE | ID: mdl-24283276

Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Fatty Acids, Monounsaturated / Dietary Fiber / NF-kappa B / Postprandial Period Type of study: Clinical_trials / Observational_studies / Prognostic_studies Language: En Journal: J Med Food Year: 2013 Type: Article

Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Fatty Acids, Monounsaturated / Dietary Fiber / NF-kappa B / Postprandial Period Type of study: Clinical_trials / Observational_studies / Prognostic_studies Language: En Journal: J Med Food Year: 2013 Type: Article