Your browser doesn't support javascript.
loading
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis.
Sengul, Memnune; Ercisli, Sezai; Yildiz, Hilal; Gungor, Neva; Kavaz, Arzu; Cetin, Bülent.
Affiliation
  • Sengul M; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 2524 Erzurum, Turkey.
  • Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Yildiz H; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Gungor N; Department of Nutrition and Dietetics, Health School, Erzincan University, 24100 Erzincan, Turkey.
  • Kavaz A; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 2524 Erzurum, Turkey.
  • Cetin B; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 2524 Erzurum, Turkey.
Iran J Pharm Res ; 10(1): 49-56, 2011.
Article in En | MEDLINE | ID: mdl-24363680
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Language: En Journal: Iran J Pharm Res Year: 2011 Type: Article Affiliation country: Turkey
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Language: En Journal: Iran J Pharm Res Year: 2011 Type: Article Affiliation country: Turkey