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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.
Annuzzi, Giovanni; Bozzetto, Lutgarda; Costabile, Giuseppina; Giacco, Rosalba; Mangione, Anna; Anniballi, Gaia; Vitale, Marilena; Vetrani, Claudia; Cipriano, Paola; Della Corte, Giuseppina; Pasanisi, Fabrizio; Riccardi, Gabriele; Rivellese, Angela A.
Affiliation
  • Annuzzi G; Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy (G Annuzzi, LB, GC, AM, G Anniballi, MV, CV, PC, GDC, FP, GR, and AAR), and the Institute of Food Science, National Research Council, Avellino, Italy (RG).
Am J Clin Nutr ; 99(3): 463-71, 2014 Mar.
Article in En | MEDLINE | ID: mdl-24368433

Full text: 1 Database: MEDLINE Main subject: Oxidative Stress / Metabolic Syndrome / Diet / Dyslipidemias / Polyphenols / Antioxidants Type of study: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Am J Clin Nutr Year: 2014 Type: Article

Full text: 1 Database: MEDLINE Main subject: Oxidative Stress / Metabolic Syndrome / Diet / Dyslipidemias / Polyphenols / Antioxidants Type of study: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Am J Clin Nutr Year: 2014 Type: Article