Stability of soybean oil degumming using immobilized phospholipase A(2). | J Oleo Sci;63(1): 25-30, 2014. | MEDLINE

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Stability of soybean oil degumming using immobilized phospholipase A(2).

Yu, Dianyu; Ma, Ying; Jiang, Lianzhou; Walid, Elfalleh; He, Shenghua; He, Yanming; Xiaoyu, Zhou; Zhang, Jianing; Hu, Lizhi.

Affiliation

Yu D; School of Food Science and Engineering, Harbin Institute of Technology.

J Oleo Sci ; 63(1): 25-30, 2014.

Article in En | MEDLINE | ID: mdl-24371193

Subject(s)

Food Handling; Phospholipases A2/metabolism; Soybean Oil/chemistry; Enzyme Stability; Enzymes, Immobilized/metabolism; Hydrogen-Ion Concentration; Phosphorus/analysis; Temperature; Time Factors

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Database: MEDLINE Main subject: Soybean Oil / Phospholipases A2 / Food Handling Language: En Journal: J Oleo Sci Year: 2014 Type: Article

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Database: MEDLINE Main subject: Soybean Oil / Phospholipases A2 / Food Handling Language: En Journal: J Oleo Sci Year: 2014 Type: Article