Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women.

Bergkvist, C; Kippler, M; Larsson, S C; Berglund, M; Glynn, A; Wolk, A; Åkesson, A

Bergkvist, C; Kippler, M; Larsson, S C; Berglund, M; Glynn, A; Wolk, A; Åkesson, A.

Affiliation

Bergkvist C; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

J Intern Med ; 276(3): 248-59, 2014 Sep.

Article in En | MEDLINE | ID: mdl-24428778

Subject(s)

Diet/adverse effects; Fatty Acids, Omega-3/toxicity; Food Contamination; Polychlorinated Biphenyls/toxicity; Seafood/adverse effects; Stroke/chemically induced; Female; Humans; Middle Aged; Prospective Studies; Risk Factors

Key words

food intake; polychlorinated biphenyls; stroke

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Food Contamination / Fatty Acids, Omega-3 / Polychlorinated Biphenyls / Seafood / Stroke / Diet Type of study: Etiology_studies / Observational_studies / Risk_factors_studies Language: En Journal: J Intern Med Year: 2014 Type: Article Affiliation country: Sweden

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google