The supplementation of yam powder products can give the nutritional benefits of the antioxidant mineral (cu, zn, mn, fe and se) intakes.

Shin, Mee-Young; Cho, Young-Eun; Park, Chana; Sohn, Ho-Yong; Lim, Jae-Hwan; Kwun, In-Sook.

Affiliation

Shin MY; Department of Food Science and Nutrition, College of Ecology, Andong National University, Gyeongbuk 760-749, Korea.
Cho YE; Department of Food Science and Nutrition, College of Ecology, Andong National University, Gyeongbuk 760-749, Korea.
Park C; Department of Food Science and Nutrition, College of Ecology, Andong National University, Gyeongbuk 760-749, Korea.
Sohn HY; Department of Food Science and Nutrition, College of Ecology, Andong National University, Gyeongbuk 760-749, Korea.
Lim JH; Department of Biological Science, Andong National University, Gyeongbuk 760-749, Korea.
Kwun IS; Department of Food Science and Nutrition, College of Ecology, Andong National University, Gyeongbuk 760-749, Korea.

Prev Nutr Food Sci ; 17(4): 299-305, 2012 Dec.

Article in En | MEDLINE | ID: mdl-24471100