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Acute effect of dietary fatty acid composition on postprandial metabolism in women.
Clevenger, Hui C; Kozimor, Amanda L; Paton, Chad M; Cooper, Jamie A.
Affiliation
  • Clevenger HC; Department of Nutritional Sciences, Texas Tech University, PO Box 41240, Lubbock, TX 79409, USA.
  • Kozimor AL; Department of Nutritional Sciences, Texas Tech University, PO Box 41240, Lubbock, TX 79409, USA.
  • Paton CM; Department of Nutritional Sciences, Texas Tech University, PO Box 41240, Lubbock, TX 79409, USA.
  • Cooper JA; Department of Nutritional Sciences, Texas Tech University, PO Box 41240, Lubbock, TX 79409, USA jamie.a.cooper@ttu.edu.
Exp Physiol ; 99(9): 1182-90, 2014 Sep.
Article in En | MEDLINE | ID: mdl-24532599
Subject(s)
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Monounsaturated / Dietary Fats / Postprandial Period / Thermogenesis / Energy Metabolism / Fatty Acids, Unsaturated / Diet, High-Fat Type of study: Clinical_trials / Prognostic_studies Country/Region as subject: America do norte Language: En Journal: Exp Physiol Year: 2014 Type: Article Affiliation country: United States
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Monounsaturated / Dietary Fats / Postprandial Period / Thermogenesis / Energy Metabolism / Fatty Acids, Unsaturated / Diet, High-Fat Type of study: Clinical_trials / Prognostic_studies Country/Region as subject: America do norte Language: En Journal: Exp Physiol Year: 2014 Type: Article Affiliation country: United States