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Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree.
Hsu, HsinYun; Sheen, Shiowshuh; Sites, Joseph; Huang, Lihan; Wu, James Swi-Bea.
Affiliation
  • Hsu H; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA.
  • Sheen S; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA. Electronic address: shiowshuh.sheen@ars.usda.gov.
  • Sites J; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA.
  • Huang L; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA 19038, USA.
  • Wu JS; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan. Electronic address: jsbwu@ntu.edu.tw.
Food Microbiol ; 40: 25-30, 2014 Jun.
Article in En | MEDLINE | ID: mdl-24549194
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Fragaria / Shiga-Toxigenic Escherichia coli / Food Preservation / Fruit Type of study: Evaluation_studies Language: En Journal: Food Microbiol Year: 2014 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Fragaria / Shiga-Toxigenic Escherichia coli / Food Preservation / Fruit Type of study: Evaluation_studies Language: En Journal: Food Microbiol Year: 2014 Type: Article Affiliation country: United States