Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Dai, Zhaoli; Butler, Lesley M; van Dam, Rob M; Ang, Li-Wei; Yuan, Jian-Min; Koh, Woon-Puay

Dai, Zhaoli; Butler, Lesley M; van Dam, Rob M; Ang, Li-Wei; Yuan, Jian-Min; Koh, Woon-Puay.

Affiliation

Dai Z; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore.

J Nutr ; 144(4): 511-8, 2014 Apr.

Article in En | MEDLINE | ID: mdl-24572035

Subject(s)

Feeding Behavior; Fruit; Hip Fractures/prevention & control; Nutrition Policy; Patient Compliance; Soy Foods; Vegetables; Aged; Cohort Studies; Feeding Behavior/ethnology; Female; Health Promotion; Hip Fractures/epidemiology; Hip Fractures/ethnology; Humans; Incidence; Lost to Follow-Up; Male; Middle Aged; Osteoporotic Fractures/epidemiology; Osteoporotic Fractures/ethnology; Osteoporotic Fractures/prevention & control; Patient Compliance/ethnology; Principal Component Analysis; Proportional Hazards Models; Prospective Studies; Risk Factors; Singapore

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Vegetables / Patient Compliance / Nutrition Policy / Soy Foods / Feeding Behavior / Fruit / Hip Fractures Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: J Nutr Year: 2014 Type: Article Affiliation country: Singapore

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google