Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.

Shao, Yanlin; Jiang, Jinjin; Ran, Liping; Lu, Chunliang; Wei, Cunxu; Wang, Youping

Shao, Yanlin; Jiang, Jinjin; Ran, Liping; Lu, Chunliang; Wei, Cunxu; Wang, Youping.

Affiliation

Shao Y; Jiangsu Provincial Key Laboratory of Crop Genetics and Physiology and Test Center, Yangzhou University , Yangzhou, 225009 Jiangsu, China.

J Agric Food Chem ; 62(13): 2935-45, 2014 Apr 02.

Article in En | MEDLINE | ID: mdl-24620834

Subject(s)

Brassica napus/chemistry; Coumaric Acids/chemistry; Flavonoids/chemistry; Plant Extracts/chemistry; Chromatography, High Pressure Liquid; Molecular Structure; Spectrometry, Mass, Electrospray Ionization

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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Plant Extracts / Coumaric Acids / Brassica napus Language: En Journal: J Agric Food Chem Year: 2014 Type: Article Affiliation country: China

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