Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong, Lina; Yang, Jiajia; Jiang, Yirong; Lu, Baiyi; Hu, Yinzhou; Zhou, Fei; Mao, Shuqin; Shen, Canxi

Xiong, Lina; Yang, Jiajia; Jiang, Yirong; Lu, Baiyi; Hu, Yinzhou; Zhou, Fei; Mao, Shuqin; Shen, Canxi.

Affiliation

Xiong L; Zhejiang Univ., College of Biosystems Engineering and Food Science, Fuli Inst. of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Hangzhou, China.

J Food Sci ; 79(4): C517-25, 2014 Apr.

Article in En | MEDLINE | ID: mdl-24621197

Subject(s)

Antioxidants/pharmacology; Flavonoids/pharmacology; Flowers/chemistry; Lonicera/chemistry; Paeonia/chemistry; Phenols/pharmacology; Plant Extracts/pharmacology; Antioxidants/analysis; Biphenyl Compounds/metabolism; China; Chlorogenic Acid/analysis; Chlorogenic Acid/pharmacology; Flavonoids/analysis; Gallic Acid/analysis; Gallic Acid/pharmacology; Humans; Phenols/analysis; Picrates/metabolism; Plant Extracts/chemistry; Plants, Edible/chemistry; Quercetin/analysis; Quercetin/pharmacology; Rutin/analysis; Rutin/pharmacology; Sulfonic Acids/analysis; Sulfonic Acids/pharmacology

Key words

cellular antioxidant activity; edible flowers; flavonoids; phenolic compounds; radical-scavenging activity

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Full text: 1 Database: MEDLINE Main subject: Phenols / Flavonoids / Plant Extracts / Paeonia / Lonicera / Flowers / Antioxidants Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2014 Type: Article Affiliation country: China

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