Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
J Food Sci
; 79(4): C517-25, 2014 Apr.
Article
in En
| MEDLINE
| ID: mdl-24621197
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Phenols
/
Flavonoids
/
Plant Extracts
/
Paeonia
/
Lonicera
/
Flowers
/
Antioxidants
Country/Region as subject:
Asia
Language:
En
Journal:
J Food Sci
Year:
2014
Type:
Article
Affiliation country:
China