Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV-Vis spectra as a marker.

Phan-Thi, Hanh; Waché, Yves

Phan-Thi, Hanh; Waché, Yves.

Affiliation

Phan-Thi H; UMRA PAM (Food and Microbial Process), AgroSup Dijon, University of Burgundy and Natencaps, 1 Esplanade Erasme, F-21000 Dijon, France. Electronic address: phanhanh.ub@gmail.com.
Waché Y; UMRA PAM (Food and Microbial Process), AgroSup Dijon, University of Burgundy and Natencaps, 1 Esplanade Erasme, F-21000 Dijon, France.

Food Chem ; 156: 58-63, 2014 Aug 01.

Article in En | MEDLINE | ID: mdl-24629938

Subject(s)

Antioxidants/chemistry; Carotenoids/chemistry; Momordica/chemistry; Plant Extracts/chemistry; Hot Temperature; Isomerism; Lycopene; Spectrophotometry

Key words

Antioxidant; Extraction; Heat treatment; Isomerization; Lycopene; Marker; Momordica cochinchinensis (gac); Natural carotenoids

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plant Extracts / Carotenoids / Momordica / Antioxidants Language: En Journal: Food Chem Year: 2014 Type: Article

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