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Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.
Xu, Changmou; Yagiz, Yavuz; Borejsza-Wysocki, Wlodzimierz; Lu, Jiang; Gu, Liwei; Ramírez-Rodrigues, Milena M; Marshall, Maurice R.
Affiliation
  • Xu C; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States.
  • Yagiz Y; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States.
  • Borejsza-Wysocki W; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States.
  • Lu J; Center for Viticulture and Small Fruit Research, Florida Agricultural & Mechanical University, Tallahassee, FL 32317, United States.
  • Gu L; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States.
  • Ramírez-Rodrigues MM; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States.
  • Marshall MR; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States. Electronic address: unclemarty_2001@ufl.edu.
Food Chem ; 157: 20-9, 2014 Aug 15.
Article in En | MEDLINE | ID: mdl-24679747
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Full text: 1 Database: MEDLINE Main subject: Phenols / Vitis / Fruit / Antioxidants Language: En Journal: Food Chem Year: 2014 Type: Article Affiliation country: United States
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Phenols / Vitis / Fruit / Antioxidants Language: En Journal: Food Chem Year: 2014 Type: Article Affiliation country: United States