Physical and sensory characterizations of oral coatings of oil/water emulsions.

Camacho, S; van Riel, V; de Graaf, C; van de Velde, F; Stieger, M

Camacho, S; van Riel, V; de Graaf, C; van de Velde, F; Stieger, M.

Affiliation

Camacho S; TI Food and Nutrition , Post Office Box 557, 6700 AN Wageningen, The Netherlands.

J Agric Food Chem ; 62(25): 5789-95, 2014 Jun 25.

Article in En | MEDLINE | ID: mdl-24881669

Subject(s)

Taste; Tongue/chemistry; Tongue/physiology; Adult; Animals; Emulsions/chemistry; Female; Humans; Male; Plant Oils/chemistry; Sunflower Oil; Swine; Water/chemistry; Young Adult

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Full text: 1 Database: MEDLINE Main subject: Taste / Tongue Language: En Journal: J Agric Food Chem Year: 2014 Type: Article Affiliation country: Netherlands

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Full text: 1 Database: MEDLINE Main subject: Taste / Tongue Language: En Journal: J Agric Food Chem Year: 2014 Type: Article Affiliation country: Netherlands