The effects of wine-processing on ascending and descending: The distribution of flavonoids in rat tissues after oral administration of crude and wine-processed Radix scutellariae.
J Ethnopharmacol
; 155(1): 649-64, 2014 Aug 08.
Article
in En
| MEDLINE
| ID: mdl-24930356
Key words
Apigenin (Pubchem CID: 5280443); Ascending and descending; Baicalein (Pubchem CID: 5281605); Baicalin (Pubchem CID: 64982); Chrysin (Pubchem CID: 5281607); Flavonoids; LCMS/MS; Oroxylin A (Pubchem CID: 5320315); Oroxylin A-7-O-glucuronide (Pubchem CID: 44567248); Radix scutellariae; Scutellarein (Pubchem CID: 5281697); Scutellarin (Pubchem CID: 185617); Tissue distribution; Wine-processing; Wogonin (Pubchem CID: 5281703); Wogonoside (Pubchem CID: 29927693)
Full text:
1
Database:
MEDLINE
Traditional Medicines:
Medicinas_tradicionales_de_asia
/
Medicina_china
Therapeutic Methods and Therapies TCIM:
Terapias_biologicas
/
Plantas_medicinales
Main subject:
Wine
/
Flavonoids
/
Scutellaria baicalensis
/
Medicine, Chinese Traditional
Type of study:
Diagnostic_studies
/
Prognostic_studies
Language:
En
Journal:
J Ethnopharmacol
Year:
2014
Type:
Article