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Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.
Bochi, Vivian Caetano; Barcia, Milene Teixeira; Rodrigues, Daniele; Speroni, Caroline Sefrin; Giusti, M Monica; Godoy, Helena Teixeira.
Affiliation
  • Bochi VC; Department of Food Science, Faculty of Food Engineering, Campinas State University (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: vivian_bochi@yahoo.com.br.
  • Barcia MT; Department of Food Science, Faculty of Food Engineering, Campinas State University (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
  • Rodrigues D; Department of Food Science, Faculty of Food Engineering, Campinas State University (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
  • Speroni CS; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil.
  • Giusti MM; The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Road, Columbus, OH 43210, United States. Electronic address: giusti.6@osu.edu.
  • Godoy HT; Department of Food Science, Faculty of Food Engineering, Campinas State University (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: helena@fea.unicamp.br.
Food Chem ; 164: 347-54, 2014 Dec 01.
Article in En | MEDLINE | ID: mdl-24996344
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Ribes / Polyphenols / Liquid-Liquid Extraction / Fruit Country/Region as subject: America do sul / Asia / Brasil Language: En Journal: Food Chem Year: 2014 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Ribes / Polyphenols / Liquid-Liquid Extraction / Fruit Country/Region as subject: America do sul / Asia / Brasil Language: En Journal: Food Chem Year: 2014 Type: Article