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A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels.
Holligan, Simone D; West, Sheila G; Gebauer, Sarah K; Kay, Colin D; Kris-Etherton, Penny M.
Affiliation
  • Holligan SD; Department of Nutritional Sciences, The Pennsylvania State University,110 Chandlee Laboratory,University Park,PA16802,USA.
  • West SG; Department of Nutritional Sciences, The Pennsylvania State University,110 Chandlee Laboratory,University Park,PA16802,USA.
  • Gebauer SK; Department of Nutritional Sciences, The Pennsylvania State University,110 Chandlee Laboratory,University Park,PA16802,USA.
  • Kay CD; Department of Nutritional Sciences, The Pennsylvania State University,110 Chandlee Laboratory,University Park,PA16802,USA.
  • Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University,110 Chandlee Laboratory,University Park,PA16802,USA.
Br J Nutr ; 112(5): 744-52, 2014 Sep 14.
Article in En | MEDLINE | ID: mdl-25008473
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Dietary Fats / Cardiovascular Diseases / Pistacia / Metabolic Syndrome / Lipoproteins, LDL / Nuts Type of study: Clinical_trials / Guideline Language: En Journal: Br J Nutr Year: 2014 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Dietary Fats / Cardiovascular Diseases / Pistacia / Metabolic Syndrome / Lipoproteins, LDL / Nuts Type of study: Clinical_trials / Guideline Language: En Journal: Br J Nutr Year: 2014 Type: Article Affiliation country: United States