Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment. | Environ Sci Pollut Res Int;21(24): 13956-63, 2014 Dec. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL TCIM Americas

Traditional, Complementary and Integrative Medicine in the Americas VHL

Subject descriptor lookup Advanced Search

Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment.

Sui, Yuan; Droby, Samir; Zhang, Danfeng; Wang, Wenjie; Liu, Yongsheng.

Affiliation

Sui Y; School of Biotechnology and Food Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, 230009, China.

Environ Sci Pollut Res Int ; 21(24): 13956-63, 2014 Dec.

Article in En | MEDLINE | ID: mdl-25030787

Subject(s)

Cucurbitaceae/microbiology; Food Preservation/methods; Fruit/microbiology; Fusarium; Hot Temperature; Water

Search on Google

Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Water / Cucurbitaceae / Food Preservation / Fruit / Fusarium / Hot Temperature Language: En Journal: Environ Sci Pollut Res Int Year: 2014 Type: Article Affiliation country: China

Search on Google

Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Water / Cucurbitaceae / Food Preservation / Fruit / Fusarium / Hot Temperature Language: En Journal: Environ Sci Pollut Res Int Year: 2014 Type: Article Affiliation country: China