Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens.

Guo, Z Y; Li, J L; Zhang, L; Jiang, Y; Gao, F; Zhou, G H

Guo, Z Y; Li, J L; Zhang, L; Jiang, Y; Gao, F; Zhou, G H.

Affiliation

Guo ZY; a College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee, Synergetic Innovation Centre of Food Safety and Nutrition , Nanjing Agricultural University , Nanjing 210095 , China.

Br Poult Sci ; 55(5): 635-43, 2014.

Article in En | MEDLINE | ID: mdl-25162760

Subject(s)

Antioxidants/metabolism; Chickens/physiology; Meat/analysis; Thioctic Acid/metabolism; Animal Feed/analysis; Animals; Antioxidants/administration & dosage; Chickens/growth & development; Diet/veterinary; Dietary Supplements/analysis; Male; Random Allocation; Thioctic Acid/administration & dosage

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Full text: 1 Database: MEDLINE Main subject: Chickens / Thioctic Acid / Meat / Antioxidants Language: En Journal: Br Poult Sci Year: 2014 Type: Article Affiliation country: China

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