Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial.

Troup, Rasa; Hayes, Jennifer H; Raatz, Susan K; Thyagarajan, Bharat; Khaliq, Waseem; Jacobs, David R; Key, Nigel S; Morawski, Bozena M; Kaiser, Daniel; Bank, Alan J; Gross, Myron

Troup, Rasa; Hayes, Jennifer H; Raatz, Susan K; Thyagarajan, Bharat; Khaliq, Waseem; Jacobs, David R; Key, Nigel S; Morawski, Bozena M; Kaiser, Daniel; Bank, Alan J; Gross, Myron.

J Acad Nutr Diet ; 115(2): 264-271.e2, 2015 Feb.

Article in En | MEDLINE | ID: mdl-25266246

Subject(s)

Cholesterol, HDL/blood; Cholesterol, LDL/blood; Diet; Hypercholesterolemia/blood; Tea; Aged; Cross-Over Studies; Double-Blind Method; Female; Flavonoids/administration & dosage; Humans; Linear Models; Male; Middle Aged; Triglycerides/blood

Key words

Black tea; Flavonoids; Hypercholesterolemia; Randomized crossover controlled trial; Serum lipids

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Full text: 1 Database: MEDLINE Main subject: Tea / Diet / Hypercholesterolemia / Cholesterol, HDL / Cholesterol, LDL Type of study: Clinical_trials / Observational_studies / Prognostic_studies Language: En Journal: J Acad Nutr Diet Year: 2015 Type: Article

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