Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.
Br Poult Sci
; 55(6): 752-65, 2014.
Article
in En
| MEDLINE
| ID: mdl-25277689
Full text:
1
Database:
MEDLINE
Main subject:
Dietary Proteins
/
Chickens
/
Docosahexaenoic Acids
/
Meat
Language:
En
Journal:
Br Poult Sci
Year:
2014
Type:
Article
Affiliation country:
Portugal