Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.

Ribeiro, T; Lordelo, M M; Costa, P; Alves, S P; Benevides, W S; Bessa, R J B; Lemos, J P C; Pinto, R M A; Ferreira, L M A; Fontes, C M G A; Prates, J A M

Ribeiro, T; Lordelo, M M; Costa, P; Alves, S P; Benevides, W S; Bessa, R J B; Lemos, J P C; Pinto, R M A; Ferreira, L M A; Fontes, C M G A; Prates, J A M.

Affiliation

Ribeiro T; a CIISA, Faculdade de Medicina Veterinária , Universidade de Lisboa, Pólo Universitário do Alto da Ajuda , Av. da Universidade Técnica, 1300-477 Lisboa , Portugal.

Br Poult Sci ; 55(6): 752-65, 2014.

Article in En | MEDLINE | ID: mdl-25277689

Subject(s)

Chickens/growth & development; Dietary Proteins/administration & dosage; Docosahexaenoic Acids/pharmacology; Meat/standards; Animal Feed/analysis; Animals; Cholesterol/analysis; Diet/veterinary; Dietary Supplements; Fatty Acids/analysis; Meat/analysis; Tocopherols/analysis; Tocotrienols/analysis

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Full text: 1 Database: MEDLINE Main subject: Dietary Proteins / Chickens / Docosahexaenoic Acids / Meat Language: En Journal: Br Poult Sci Year: 2014 Type: Article Affiliation country: Portugal

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