Black tea increased survival of Caenorhabditis elegans under stress.

Xiong, Li-Gui; Huang, Jian-An; Li, Juan; Yu, Peng-Hui; Xiong, Zhe; Zhang, Jian-Wei; Gong, Yu-Shun; Liu, Zhong-Hua; Chen, Jin-Hua

Xiong, Li-Gui; Huang, Jian-An; Li, Juan; Yu, Peng-Hui; Xiong, Zhe; Zhang, Jian-Wei; Gong, Yu-Shun; Liu, Zhong-Hua; Chen, Jin-Hua.

Affiliation

Xiong LG; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University , Changsha, Hunan 410128, China.

J Agric Food Chem ; 62(46): 11163-9, 2014 Nov 19.

Article in En | MEDLINE | ID: mdl-25345740

Subject(s)

Caenorhabditis elegans/physiology; Camellia sinensis/metabolism; Plant Preparations/metabolism; Aging/genetics; Aging/metabolism; Animals; Antioxidants/metabolism; Caenorhabditis elegans/genetics; Caenorhabditis elegans/growth & development; Caenorhabditis elegans/radiation effects; Hot Temperature; Reactive Oxygen Species/metabolism; Stress, Physiological; Tea; Ultraviolet Rays

Key words

Caenorhabditis elegans; black tea; black tea extracts; stress resistance; survival

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Full text: 1 Database: MEDLINE Main subject: Caenorhabditis elegans / Camellia sinensis / Plant Preparations Language: En Journal: J Agric Food Chem Year: 2014 Type: Article Affiliation country: China

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