Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.

Hennessy, Áine; Hannon, Evelyn M; Walton, Janette; Flynn, Albert

Hennessy, Áine; Hannon, Evelyn M; Walton, Janette; Flynn, Albert.

Affiliation

Hennessy Á; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland.
Hannon EM; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland.
Walton J; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland.
Flynn A; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland.

Br J Nutr ; 113(2): 310-20, 2015 Jan 28.

Article in En | MEDLINE | ID: mdl-25515640

Subject(s)

Deficiency Diseases/prevention & control; Diet; Food, Fortified; Nutrition Policy; Patient Compliance; Voluntary Programs; Adolescent; Adult; Cross-Sectional Studies; Deficiency Diseases/epidemiology; Diet/trends; Energy Intake; European Union; Female; Food, Fortified/adverse effects; Humans; Ireland/epidemiology; Male; Maternal Nutritional Physiological Phenomena; Middle Aged; Nutrition Surveys; Nutritive Value; Pregnancy; Prevalence; Young Adult

Key words

Adults; Dietary surveys; Fortification; Micronutrients; Trends

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Full text: 1 Database: MEDLINE Main subject: Food, Fortified / Patient Compliance / Nutrition Policy / Deficiency Diseases / Voluntary Programs / Diet Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Br J Nutr Year: 2015 Type: Article

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