Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.

Coorey, Ranil; Novinda, Agnes; Williams, Hannah; Jayasena, Vijay

Coorey, Ranil; Novinda, Agnes; Williams, Hannah; Jayasena, Vijay.

Affiliation

Coorey R; School of Public Health, Faculty of Health Sciences, Curtin Univ, GPO Box U1987, Perth, Western Australia, 6845, Australia.

J Food Sci ; 80(1): S180-7, 2015 Jan.

Article in En | MEDLINE | ID: mdl-25557903

Subject(s)

Docosahexaenoic Acids/analysis; Egg Yolk/chemistry; Eicosapentaenoic Acid/analysis; Fish Oils/analysis; Flax/chemistry; Salvia/chemistry; Animal Feed/analysis; Animals; Chickens; Diet/veterinary; Dietary Supplements; Female; Fish Oils/administration & dosage; Humans

Key words

chia seed; eggs; flaxseed; omega-3 fatty acid; sensory properties

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Full text: 1 Database: MEDLINE Main subject: Fish Oils / Eicosapentaenoic Acid / Docosahexaenoic Acids / Flax / Salvia / Egg Yolk Language: En Journal: J Food Sci Year: 2015 Type: Article Affiliation country: Australia

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