Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells.

Almeida, I M C; Rodrigues, F; Sarmento, B; Alves, R C; Oliveira, M B P P

Almeida, I M C; Rodrigues, F; Sarmento, B; Alves, R C; Oliveira, M B P P.

Affiliation

Almeida IM; REQUIMTE - Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. beatoliv@ff.up.pt.

Food Funct ; 6(3): 938-46, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25653232

Subject(s)

Dietary Supplements/analysis; Enterocytes/metabolism; Intestinal Absorption; Isoflavones/analysis; Phytoestrogens/analysis; Absorption, Physiological; Australia; Caco-2 Cells; Cell Membrane Permeability; Dietary Supplements/economics; Dietary Supplements/standards; European Union; Female; Food Additives/adverse effects; Food Additives/analysis; Food Additives/chemistry; Food Inspection; Food Labeling; Guidelines as Topic; Humans; Isoflavones/chemistry; Isoflavones/metabolism; Molecular Structure; Osmolar Concentration; Phytoestrogens/chemistry; Phytoestrogens/metabolism; Phytoestrogens/standards; Postmenopause; Self Care; United States

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Full text: 1 Database: MEDLINE Main subject: Dietary Supplements / Enterocytes / Phytoestrogens / Intestinal Absorption / Isoflavones Type of study: Guideline Country/Region as subject: America do norte / Oceania Language: En Journal: Food Funct Year: 2015 Type: Article Affiliation country: Portugal

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