Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs. | Asian-Australas J Anim Sci;28(3): 374-81, 2015 Mar. | MEDLINE

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Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs.

Li, Y J; Li, L Y; Li, J L; Zhang, L; Gao, F; Zhou, G H.

Asian-Australas J Anim Sci ; 28(3): 374-81, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25656211

Key words

Antioxidant Capacity; Ferulic Acid; Meat Quality; Nuclear Factor Erythroid 2-like 2-Antioxidant Response Element [NFE2L2-ARE]; Vitamin E

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Full text: 1 Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2015 Type: Article

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Full text: 1 Database: MEDLINE Language: En Journal: Asian-Australas J Anim Sci Year: 2015 Type: Article