Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.

Zeng, Hongliang; Zhang, Yi; Jian, Yeye; Tian, Yuting; Miao, Song; Zheng, Baodong

Zeng, Hongliang; Zhang, Yi; Jian, Yeye; Tian, Yuting; Miao, Song; Zheng, Baodong.

Affiliation

Zeng H; College of Food Science, Fujian Agriculture and Forestry Univ, Fuzhou, Fujian, 350002, P. R. China.

J Food Sci ; 80(4): E742-9, 2015 Apr.

Article in En | MEDLINE | ID: mdl-25716133

Subject(s)

Plant Extracts/chemistry; Polysaccharides/chemistry; Rutaceae/chemistry; Fruit/chemistry; Molecular Weight; Polysaccharides/isolation & purification; Rheology; Solutions

Key words

F. margarita polysaccharides; microstructure; molecular distribution; rheological properties

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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Plant Extracts / Rutaceae Language: En Journal: J Food Sci Year: 2015 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Plant Extracts / Rutaceae Language: En Journal: J Food Sci Year: 2015 Type: Article