One-step solvent extraction followed by liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils.

Shi, Long-Kai; Liu, Yu-Lan; Liu, Hua-Min; Zhang, Ming-Ming

Shi, Long-Kai; Liu, Yu-Lan; Liu, Hua-Min; Zhang, Ming-Ming.

Affiliation

Shi LK; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, China.

Anal Bioanal Chem ; 407(13): 3605-16, 2015 May.

Article in En | MEDLINE | ID: mdl-25725580

Subject(s)

Chromatography, Liquid/methods; Food Analysis/methods; Food Contamination/analysis; Plant Oils/chemistry; Polycyclic Aromatic Hydrocarbons/analysis; Spectrometry, Mass, Electrospray Ionization/methods; Atmospheric Pressure; Liquid-Liquid Extraction/methods; Plant Oils/analysis; Polycyclic Aromatic Hydrocarbons/chemistry; Reproducibility of Results; Sensitivity and Specificity; Solvents/chemistry

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Plant Oils / Food Contamination / Chromatography, Liquid / Spectrometry, Mass, Electrospray Ionization / Food Analysis Type of study: Diagnostic_studies Language: En Journal: Anal Bioanal Chem Year: 2015 Type: Article Affiliation country: China

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google