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Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.
Xu, Changmou; Yagiz, Yavuz; Marshall, Sara; Li, Zheng; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R.
Affiliation
  • Xu C; Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA.
  • Yagiz Y; Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA.
  • Marshall S; Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA.
  • Li Z; Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA.
  • Simonne A; Department of Family, Youth and Community Sciences, University of Florida, Gainesville 32611, USA.
  • Lu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.
  • Marshall MR; Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA. Electronic address: martym@ufl.edu.
Food Chem ; 182: 200-8, 2015 Sep 01.
Article in En | MEDLINE | ID: mdl-25842328
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Carcinogens / Acrylamide / Vitis / Polyphenols Language: En Journal: Food Chem Year: 2015 Type: Article Affiliation country: United States
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Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Carcinogens / Acrylamide / Vitis / Polyphenols Language: En Journal: Food Chem Year: 2015 Type: Article Affiliation country: United States