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Tea Catechins Protect Goat Skeletal Muscle against H2O2-Induced Oxidative Stress by Modulating Expression of Phase 2 Antioxidant Enzymes.
Zhong, Rong-Zhen; Fang, Yi; Qin, Gui-Xin; Li, Hao-Yang; Zhou, Dao-Wei.
Affiliation
  • Zhong RZ; College of Animal Science and Technology, Jilin Agricultural University , Changchun, Jilin 130118, People's Republic of China.
  • Fang Y; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences , Changchun, Jilin 130102, People's Republic of China.
  • Qin GX; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences , Changchun, Jilin 130102, People's Republic of China.
  • Li HY; College of Animal Science and Technology, Jilin Agricultural University , Changchun, Jilin 130118, People's Republic of China.
  • Zhou DW; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences , Changchun, Jilin 130102, People's Republic of China.
J Agric Food Chem ; 63(36): 7921-8, 2015 Sep 16.
Article in En | MEDLINE | ID: mdl-26118494
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Catechin / Oxidative Stress / Muscle, Skeletal / Camellia sinensis / Meat / Antioxidants Language: En Journal: J Agric Food Chem Year: 2015 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Catechin / Oxidative Stress / Muscle, Skeletal / Camellia sinensis / Meat / Antioxidants Language: En Journal: J Agric Food Chem Year: 2015 Type: Article