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New grape stems-based liqueur: Physicochemical and phytochemical evaluation.
Barros, Ana; Gouvinhas, Irene; Machado, Nelson; Pinto, Joana; Cunha, Maria; Rosa, Eduardo; Domínguez-Perles, Raúl.
Affiliation
  • Barros A; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Gouvinhas I; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Machado N; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Pinto J; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Cunha M; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Rosa E; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1).
  • Domínguez-Perles R; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes and Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal(1). Electronic address: rdperles@utad.pt.
Food Chem ; 190: 896-903, 2016 Jan 01.
Article in En | MEDLINE | ID: mdl-26213054
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Full text: 1 Database: MEDLINE Main subject: Wine / Vitis Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Wine / Vitis Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2016 Type: Article