Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.
J Agric Food Chem
; 63(33): 7381-7, 2015 Aug 26.
Article
in En
| MEDLINE
| ID: mdl-26259028
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Monophenol Monooxygenase
/
Persea
/
Proanthocyanidins
/
Enzyme Inhibitors
Language:
En
Journal:
J Agric Food Chem
Year:
2015
Type:
Article