Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Br J Nutr
; 114(10): 1584-93, 2015 Nov 28.
Article
in En
| MEDLINE
| ID: mdl-26365262
Key words
Antioxidant enzymes; CAT catalase; Carbohydrates; FO fish oil; Feedstuffs; G6PD glucose-6-phosphate dehydrogenase; GPX glutathione peroxidase; GR glutathione reductase; LPO lipid peroxidation; Lipid oxidative damage; OSI oxidative stress index; SOD superoxide dismutase; VO vegetable oil; Vegetable oils
Full text:
1
Database:
MEDLINE
Main subject:
Bass
/
Dietary Carbohydrates
/
Dietary Fats
Language:
En
Journal:
Br J Nutr
Year:
2015
Type:
Article
Affiliation country:
Portugal