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Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Castro, Carolina; Peréz-Jiménez, Amalia; Coutinho, Filipe; Díaz-Rosales, Patricia; Serra, Cláudia Alexandra Dos Reis; Panserat, Stéphane; Corraze, Geneviève; Peres, Helena; Oliva-Teles, Aires.
Affiliation
  • Castro C; 1Department of Biology, Faculty of Sciences,University of Porto,Porto 4169-007,Portugal.
  • Peréz-Jiménez A; 2CIMAR,Centro de Investigação Marinha e Ambiental,Porto 4050-123,Portugal.
  • Coutinho F; 1Department of Biology, Faculty of Sciences,University of Porto,Porto 4169-007,Portugal.
  • Díaz-Rosales P; 2CIMAR,Centro de Investigação Marinha e Ambiental,Porto 4050-123,Portugal.
  • Serra CA; 2CIMAR,Centro de Investigação Marinha e Ambiental,Porto 4050-123,Portugal.
  • Panserat S; 3INRA,UR1067 Nutrition Metabolism Aquaculture,Saint-Pée-sur-Nivelle F-64310,France.
  • Corraze G; 3INRA,UR1067 Nutrition Metabolism Aquaculture,Saint-Pée-sur-Nivelle F-64310,France.
  • Peres H; 2CIMAR,Centro de Investigação Marinha e Ambiental,Porto 4050-123,Portugal.
  • Oliva-Teles A; 1Department of Biology, Faculty of Sciences,University of Porto,Porto 4169-007,Portugal.
Br J Nutr ; 114(10): 1584-93, 2015 Nov 28.
Article in En | MEDLINE | ID: mdl-26365262
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Full text: 1 Database: MEDLINE Main subject: Bass / Dietary Carbohydrates / Dietary Fats Language: En Journal: Br J Nutr Year: 2015 Type: Article Affiliation country: Portugal
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Full text: 1 Database: MEDLINE Main subject: Bass / Dietary Carbohydrates / Dietary Fats Language: En Journal: Br J Nutr Year: 2015 Type: Article Affiliation country: Portugal