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Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.
Rodrigues, F; Sarmento, B; Amaral, M Helena; Oliveira, M Beatriz P P.
Affiliation
  • Rodrigues F; a Department of Chemical Sciences, Faculty of Pharmacy , REQUIMTE, University of Porto , Porto , Portugal .
  • Sarmento B; b Fourmag, Lda., Parque Industrial Do Cruzeiro , Moreira De Cónegos , Portugal .
  • Amaral MH; c INEB - Institute of Biomedical Engineering, University of Porto , Porto , Portugal .
  • Oliveira MB; d Department of Pharmaceutical Sciences , CESPU, IINFACTS - Institute for Research and Advanced Training in Health Sciences and Technologies, Instituto Superior De Ciências Da Saúde-Norte , Gandra , PRD , Portugal , and.
Drug Dev Ind Pharm ; 42(6): 880-9, 2016.
Article in En | MEDLINE | ID: mdl-26393899
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Full text: 1 Database: MEDLINE Main subject: Skin / Plant Extracts / Skin Cream / Antioxidants Language: En Journal: Drug Dev Ind Pharm Year: 2016 Type: Article Affiliation country: Portugal
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Full text: 1 Database: MEDLINE Main subject: Skin / Plant Extracts / Skin Cream / Antioxidants Language: En Journal: Drug Dev Ind Pharm Year: 2016 Type: Article Affiliation country: Portugal