Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii).
Food Chem
; 132(1): 181-5, 2012 May 01.
Article
in En
| MEDLINE
| ID: mdl-26434278
Full text:
1
Database:
MEDLINE
Main subject:
Plant Extracts
/
Plant Leaves
/
Fibrinolytic Agents
/
Rubus
Language:
En
Journal:
Food Chem
Year:
2012
Type:
Article