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Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro.
Cai, Xiaxia; Bao, Lei; Ren, Jinwei; Li, Yong; Zhang, Zhaofeng.
Affiliation
  • Cai X; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, P. R. China. liyongbmu@163.com zhangzhaofeng@126.com.
  • Bao L; Department of Clinical Nutrition, Peking University International Hospital, Beijing, P. R. China.
  • Ren J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, P. R. China. liyongbmu@163.com zhangzhaofeng@126.com.
  • Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, P. R. China. liyongbmu@163.com zhangzhaofeng@126.com.
  • Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, P. R. China. liyongbmu@163.com zhangzhaofeng@126.com.
Food Funct ; 7(2): 805-15, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26650960
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Full text: 1 Database: MEDLINE Main subject: Catechin / Apoptosis / Vitis / Biflavonoids / Proanthocyanidins / Podocytes / AMP-Activated Protein Kinases / Sirtuin 1 / Grape Seed Extract / Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha Language: En Journal: Food Funct Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Catechin / Apoptosis / Vitis / Biflavonoids / Proanthocyanidins / Podocytes / AMP-Activated Protein Kinases / Sirtuin 1 / Grape Seed Extract / Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha Language: En Journal: Food Funct Year: 2016 Type: Article