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Integration of decentralized torrefaction with centralized catalytic pyrolysis to produce green aromatics from coffee grounds.
Chai, Li; Saffron, Christopher M; Yang, Yi; Zhang, Zhongyu; Munro, Robert W; Kriegel, Robert M.
Affiliation
  • Chai L; Department of Biosystems and Agricultural Engineering, Michigan State University, MI, USA.
  • Saffron CM; Department of Biosystems and Agricultural Engineering, Michigan State University, MI, USA; Department of Chemical Engineering and Materials Science, Michigan State University, MI, USA; Department of Forestry, Michigan State University, MI, USA. Electronic address: saffronc@msu.edu.
  • Yang Y; State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou, China.
  • Zhang Z; Department of Biosystems and Agricultural Engineering, Michigan State University, MI, USA.
  • Munro RW; Department of Biosystems and Agricultural Engineering, Michigan State University, MI, USA.
  • Kriegel RM; The Coca-Cola Company, Atlanta, GA, USA.
Bioresour Technol ; 201: 287-92, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26684175
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Full text: 1 Database: MEDLINE Main subject: Temperature / Biotechnology / Coffee / Volatile Organic Compounds Type of study: Health_economic_evaluation / Prognostic_studies Language: En Journal: Bioresour Technol Year: 2016 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Temperature / Biotechnology / Coffee / Volatile Organic Compounds Type of study: Health_economic_evaluation / Prognostic_studies Language: En Journal: Bioresour Technol Year: 2016 Type: Article Affiliation country: United States