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Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran.
Farhadi, Khalil; Esmaeilzadeh, Forough; Hatami, Mehdi; Forough, Mehrdad; Molaie, Rahim.
Affiliation
  • Farhadi K; Department of Chemistry, Faculty of Science, Urmia University, Urmia, Iran. Electronic address: khalil.farhadi@yahoo.com.
  • Esmaeilzadeh F; Department of Food Industries, Faculty of Food Industries, Islamic Azad University Science and Research Ayatollah Amoli Branch, Amol, Iran.
  • Hatami M; Department of Chemistry, Faculty of Science, Urmia University, Urmia, Iran.
  • Forough M; Department of Chemistry, Faculty of Science, Urmia University, Urmia, Iran.
  • Molaie R; Department of Chemistry, Faculty of Science, Urmia University, Urmia, Iran.
Food Chem ; 199: 847-55, 2016 May 15.
Article in En | MEDLINE | ID: mdl-26776043
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Full text: 1 Database: MEDLINE Main subject: Phenols / Seeds / Plant Extracts / Plant Leaves / Vitis / Antioxidants Country/Region as subject: Asia / Europa Language: En Journal: Food Chem Year: 2016 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Phenols / Seeds / Plant Extracts / Plant Leaves / Vitis / Antioxidants Country/Region as subject: Asia / Europa Language: En Journal: Food Chem Year: 2016 Type: Article