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Synergistic effect of calcium and zinc on glucose/xylose utilization and butanol tolerance of Clostridium acetobutylicum.
Wu, Youduo; Xue, Chuang; Chen, Lijie; Yuan, Wenjie; Bai, Fengwu.
Affiliation
  • Wu Y; School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China.
  • Xue C; School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China.
  • Chen L; School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China ljchen@dlut.edu.cn.
  • Yuan W; School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China.
  • Bai F; School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
FEMS Microbiol Lett ; 363(5): fnw023, 2016 Mar.
Article in En | MEDLINE | ID: mdl-26850441
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Full text: 1 Database: MEDLINE Main subject: Zinc / Calcium / Clostridium acetobutylicum / Disaccharides / Butanols Language: En Journal: FEMS Microbiol Lett Year: 2016 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Zinc / Calcium / Clostridium acetobutylicum / Disaccharides / Butanols Language: En Journal: FEMS Microbiol Lett Year: 2016 Type: Article Affiliation country: China