Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.
Int J Food Sci Nutr
; 67(3): 344-52, 2016.
Article
in En
| MEDLINE
| ID: mdl-26940374
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Phenols
/
Tea
/
Antioxidants
Country/Region as subject:
Asia
Language:
En
Journal:
Int J Food Sci Nutr
Year:
2016
Type:
Article