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n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes.
Tremblay, André J; Lamarche, Benoît; Hogue, Jean-Charles; Couture, Patrick.
Affiliation
  • Tremblay AJ; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6.
  • Lamarche B; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6.
  • Hogue JC; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6.
  • Couture P; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6; CHUQ Research Center, Laval University, Quebec City, QC, Canada G1V 4G2.
J Diabetes Res ; 2016: 2909210, 2016.
Article in En | MEDLINE | ID: mdl-27034958

Full text: 1 Database: MEDLINE Main subject: Triglycerides / Eicosapentaenoic Acid / Docosahexaenoic Acids / Postprandial Period / Dietary Supplements / Diabetes Mellitus, Type 2 / Dyslipidemias / Apolipoprotein B-48 / Apolipoprotein B-100 / Lipoproteins, VLDL Type of study: Clinical_trials / Diagnostic_studies Country/Region as subject: America do norte Language: En Journal: J Diabetes Res Year: 2016 Type: Article

Full text: 1 Database: MEDLINE Main subject: Triglycerides / Eicosapentaenoic Acid / Docosahexaenoic Acids / Postprandial Period / Dietary Supplements / Diabetes Mellitus, Type 2 / Dyslipidemias / Apolipoprotein B-48 / Apolipoprotein B-100 / Lipoproteins, VLDL Type of study: Clinical_trials / Diagnostic_studies Country/Region as subject: America do norte Language: En Journal: J Diabetes Res Year: 2016 Type: Article