Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads.

Lin, Shen-Fu; Chen, Ying-Chen; Chen, Ray-Neng; Chen, Ling-Chun; Ho, Hsiu-O; Tsung, Yu-Han; Sheu, Ming-Thau; Liu, Der-Zen

Lin, Shen-Fu; Chen, Ying-Chen; Chen, Ray-Neng; Chen, Ling-Chun; Ho, Hsiu-O; Tsung, Yu-Han; Sheu, Ming-Thau; Liu, Der-Zen.

Affiliation

Lin SF; Graduate Institute of Biomedical Materials and Tissue Engineering, College of Biomedical Engineering Taipei Medical University, Taipei, Taiwan (ROC).
Chen YC; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan (ROC).
Chen RN; Department of Cosmetic Science and Management, Mackay Medicine, Nursing and Management College, Taipei, Taiwan (ROC).
Chen LC; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan (ROC).
Ho HO; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan (ROC).
Tsung YH; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan (ROC).
Sheu MT; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan (ROC).
Liu DZ; Graduate Institute of Biomedical Materials and Tissue Engineering, College of Biomedical Engineering Taipei Medical University, Taipei, Taiwan (ROC).

PLoS One ; 11(4): e0153685, 2016.

Article in En | MEDLINE | ID: mdl-27093175

Subject(s)

Alginates/chemistry; Chemistry, Pharmaceutical/instrumentation; Cosmetics/chemistry; Dietary Supplements; Drug Compounding/methods; Drug Stability; Food Industry/methods; Glucuronic Acid/chemistry; Hexuronic Acids/chemistry; Temperature; Xanthophylls/chemistry

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