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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
Giraldo Toro, A; Gibert, O; Briffaz, A; Ricci, J; Dufour, D; Tran, T; Bohuon, P.
Affiliation
  • Giraldo Toro A; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France.
  • Gibert O; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France.
  • Briffaz A; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France.
  • Ricci J; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France.
  • Dufour D; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France; International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A. A. 6713, Cali, Colombia.
  • Tran T; CIRAD, UMR QualiSud, TA B-95/15, 34398 Montpellier 5, France.
  • Bohuon P; Montpellier SupAgro, UMR QualiSud, Food Process Engineering Research Unit, 1101 avenue Agropolis, CS 24501, 34093 Montpellier cedex 5, France. Electronic address: philippe.bohuon@supagro.fr.
Carbohydr Polym ; 147: 426-435, 2016 08 20.
Article in En | MEDLINE | ID: mdl-27178949
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Plantas_medicinales Main subject: Plantago / Starch / Hot Temperature Type of study: Prognostic_studies Language: En Journal: Carbohydr Polym Year: 2016 Type: Article Affiliation country: France
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Plantas_medicinales Main subject: Plantago / Starch / Hot Temperature Type of study: Prognostic_studies Language: En Journal: Carbohydr Polym Year: 2016 Type: Article Affiliation country: France