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Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation.
Wang, Hui-Min David; Cheng, Yu-Shen; Huang, Chi-Hao; Huang, Chia-Wei.
Affiliation
  • Wang HD; Department of Fragrance and Cosmetic Science, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.
  • Cheng YS; Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliou, Yunlin, 64002, Taiwan. yscheng@yuntech.edu.tw.
  • Huang CH; Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliou, Yunlin, 64002, Taiwan.
  • Huang CW; Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliou, Yunlin, 64002, Taiwan.
Appl Biochem Biotechnol ; 180(4): 753-765, 2016 Oct.
Article in En | MEDLINE | ID: mdl-27179516
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Database: MEDLINE Main subject: Sulfuric Acids / Temperature / Bacteria / Oils / Cellulase / Coffee / Carbohydrate Metabolism / Fermentation Language: En Journal: Appl Biochem Biotechnol Year: 2016 Type: Article Affiliation country: Taiwan
Search on Google
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Database: MEDLINE Main subject: Sulfuric Acids / Temperature / Bacteria / Oils / Cellulase / Coffee / Carbohydrate Metabolism / Fermentation Language: En Journal: Appl Biochem Biotechnol Year: 2016 Type: Article Affiliation country: Taiwan