A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

Stevenson, Jada L; Miller, Mary K; Skillman, Hannah E; Paton, Chad M; Cooper, Jamie A

Stevenson, Jada L; Miller, Mary K; Skillman, Hannah E; Paton, Chad M; Cooper, Jamie A.

Affiliation

Stevenson JL; Department of Nutritional Sciences, Texas Christian University, Fort Worth, TX, USA.
Miller MK; Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA.
Skillman HE; Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA.
Paton CM; Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA.
Cooper JA; Department of Food Science and Technology, University of Georgia, Athens, GA, USA.

Eur J Nutr ; 56(5): 1845-1857, 2017 Aug.

Article in En | MEDLINE | ID: mdl-27193583

Subject(s)

Fatty Acids, Unsaturated/administration & dosage; Fatty Acids/administration & dosage; Lipid Metabolism; Adolescent; Adult; Basal Metabolism; Body Mass Index; Calorimetry, Indirect; Cholesterol/blood; Diet; Dietary Carbohydrates/administration & dosage; Dietary Fats/administration & dosage; Dietary Proteins/administration & dosage; Energy Metabolism; Fasting; Female; Humans; Male; Meals; Nutrition Assessment; Oxidation-Reduction; Single-Blind Method; Triglycerides/blood; Young Adult

Key words

High fat; Metabolism; Polyunsaturated fatty acid; Saturated fatty acid

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Full text: 1 Database: MEDLINE Main subject: Lipid Metabolism / Fatty Acids / Fatty Acids, Unsaturated Type of study: Clinical_trials / Prognostic_studies Language: En Journal: Eur J Nutr Year: 2017 Type: Article Affiliation country: United States

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