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In vitro assessment of the combined effect of eicosapentaenoic acid, green tea extract and curcumin C3 on protein loss in C2C12 myotubes.
Mirza, Kamran A; Luo, Menghua; Pereira, Suzette; Voss, Anne; Das, Tapas; Tisdale, Michael J.
Affiliation
  • Mirza KA; Nutritional Biomedicine, School of Life and Health Sciences, Aston University, Birmingham, B4 7ET, UK. k.a.mirza@aston.ac.uk.
  • Luo M; Abbott Nutrition, Research & Development, Columbus, OH, USA.
  • Pereira S; Abbott Nutrition, Research & Development, Columbus, OH, USA.
  • Voss A; Abbott Nutrition, Research & Development, Columbus, OH, USA.
  • Das T; Abbott Nutrition, Research & Development, Columbus, OH, USA.
  • Tisdale MJ; Nutritional Biomedicine, School of Life and Health Sciences, Aston University, Birmingham, B4 7ET, UK.
In Vitro Cell Dev Biol Anim ; 52(8): 838-45, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27194344
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Muscular Atrophy / Eicosapentaenoic Acid / Curcumin Type of study: Prognostic_studies Language: En Journal: In Vitro Cell Dev Biol Anim Year: 2016 Type: Article Affiliation country: United kingdom
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Muscular Atrophy / Eicosapentaenoic Acid / Curcumin Type of study: Prognostic_studies Language: En Journal: In Vitro Cell Dev Biol Anim Year: 2016 Type: Article Affiliation country: United kingdom