The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers.

Wood, K M; Pinto, A C J; Millen, D D; Kanafany Guzman, R; Penner, G B

Wood, K M; Pinto, A C J; Millen, D D; Kanafany Guzman, R; Penner, G B.

J Anim Sci ; 94(6): 2471-8, 2016 Jun.

Article in En | MEDLINE | ID: mdl-27285923

Subject(s)

Animal Feed; Fatty Acids, Volatile/metabolism; Fermentation/drug effects; Food Additives/administration & dosage; Monensin/pharmacology; Rumen/metabolism; Animals; Cattle; Diet/veterinary; Dietary Carbohydrates/metabolism; Dietary Supplements; Digestion/physiology; Female; Food Additives/pharmacology; Hordeum; Minerals/metabolism; Monensin/administration & dosage; Red Meat; Silage; Starch/metabolism

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Full text: 1 Database: MEDLINE Main subject: Rumen / Monensin / Fatty Acids, Volatile / Fermentation / Food Additives / Animal Feed Language: En Journal: J Anim Sci Year: 2016 Type: Article

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