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Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin.
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi.
Affiliation
  • Khalid N; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
  • Kobayashi I; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. Electronic address: isaok@affrc.go.jp.
  • Neves MA; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan.
  • Uemura K; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Nakajima M; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan.
  • Nabetani H; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Food Chem ; 212: 27-34, 2016 Dec 01.
Article in En | MEDLINE | ID: mdl-27374502
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Full text: 1 Database: MEDLINE Main subject: Quercetin / Emulsions Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2016 Type: Article Affiliation country: Japan
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Full text: 1 Database: MEDLINE Main subject: Quercetin / Emulsions Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2016 Type: Article Affiliation country: Japan