Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Eur J Clin Nutr
; 70(12): 1381-1387, 2016 12.
Article
in En
| MEDLINE
| ID: mdl-27380886
Full text:
1
Database:
MEDLINE
Main subject:
Soy Foods
/
Diabetes Mellitus, Type 2
/
Diet
/
Eating
/
Isoflavones
Type of study:
Etiology_studies
/
Incidence_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
/
Systematic_reviews
Country/Region as subject:
America do norte
Language:
En
Journal:
Eur J Clin Nutr
Year:
2016
Type:
Article
Affiliation country:
United States